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Slow Cooker Cauliflower Soup (With Crispy Chickpeas!)

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Recipe Information

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Video-Specific Recipe

Cauliflower Soup

Cultural Context

Cauliflower soup has roots in various culinary traditions, including Japanese cuisine, where it is appreciated for its delicate flavor and creamy texture. In Japan, the dish is often enjoyed for its simplicity and is a comforting choice during colder months. Modern variations may include additional ingredients like miso or ginger, reflecting global culinary influences and personal tastes.

JapaneseJPsoup
45 min
easy
4 servings
Servings4
1 head cauliflower
1 medium onion
3 cloves garlic
1/2 cup cashews
4 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is budget-friendly.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor and are often less expensive.

1

Add cauliflower, onion, garlic, and cashews to the slow cooker.

2

Pour in vegetable broth.

3

Cook in the slow cooker until the ingredients are tender.

4

Blend the soup until smooth and creamy using an immersion blender or a regular blender.

5

Serve topped with crispy chickpeas.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

dairy

Also Known As

Creamy Cauliflower SoupCauliflower Purée
Local Name: カリフラワースープ

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