💯This cauliflower soup is so delicious! A simple and delicious cauliflower recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is budget-friendly.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor and are often less expensive.

Cut the leaves off the base of the cauliflower.

Cut any large florets into small pieces and place on a baking tray.

Slice the leek or onion and place on a baking tray.

Chop the garlic bulb in half.

Drizzle the vegetables with olive oil.

Add cumin powder, ground coriander, and rosemary to the vegetables.

Roast the vegetables in the preheated oven at 425F (220C) for about 30 minutes.

Squeeze the roasted garlic out of its skins.

Pour the roasted vegetables into a large pot.

Add 1.5L vegetable broth.

Blitz with a handheld blender in the pot until smooth.

Season the soup with salt and black pepper.

Put on the stove on medium heat, do not let it boil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens