Savory Pulled Pork Potato Skins | Traeger Grills

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still melting well.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a similar flavor with fewer calories.

Preheat the Traeger grill.

Wash and scrub the potatoes thoroughly.

Pierce each potato several times with a fork.

Smeared with butter, grill the potatoes until tender.

Remove the potatoes from the grill and let cool slightly.

Cut each potato in half lengthwise and scoop out some flesh, leaving a small border.

Fill each potato skin with pulled pork and top with cheddar cheese and bacon chunks.

Return the potato skins to the grill and cook until the cheese is melted.

Drizzle with BBQ sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens