Easy loempia sheet/how to make surinamese loempia sheet/Easy and very delicious 😋 😍

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: flour tortillas

Rice paper is lighter and gluten-free, while flour tortillas are more accessible.

cooked chicken

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu offers a plant-based option, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provides a similar flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha is often lower in sugar, while hot sauce is widely available.

Mix all filling ingredients together: minced garlic, ground beef (or chicken/turkey), salt, onion, grated carrots, grated cabbage, and soy sauce.

Prepare the loempia sheets by mixing flour, cornstarch, eggs, water, a pinch of salt, aromat, pepper, and oil.

Pass the mixture through a sieve to remove lumps.

Bake the loempia sheets in a pan over medium heat, watching closely to avoid burning.

Once the sheets are done, place some filling on the first sheet made, seal with flour glue, and fry in oil.

Serve with a sauce of choice, such as sweet and sour chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens