Recipe: How to make Loempia | Amazing Eggroll| CWF

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: flour tortillas

Rice paper is lighter and gluten-free, while flour tortillas are more accessible.

cooked chicken

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu offers a plant-based option, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provides a similar flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha is often lower in sugar, while hot sauce is widely available.

Slice the cabbage thinly using a slicer.

Cut long beans into really small pieces.

Add oil to the pan and heat it up.

Add galangal, chopped onions, and garlic to the pan; fry for flavor.

Add Maggie cubes, black pepper, and a bit of salt; adjust seasoning to taste.

Add a bit of brown sugar and stir it up; let it fry.

Add pulled chicken (boiled chicken breast shredded) to the pan and fry for about 2-3 minutes.

Add long beans to the pan and fry for about 4-5 minutes.

Add cabbage and then bean sprouts; cook for a few more minutes until done.

Prepare egg roll pastry (store-bought) and add filling in the middle.

Fold the pastry in, folding the sides inward and rolling it up.

Make a paste with flour and water to seal the ends of the egg roll.

Dip the rolled egg roll in egg for a fluffy and crunchy exterior.

Fry the egg rolls in medium heat with not too much oil until light brown, turning them over as needed.

Cut the egg roll in half and serve with ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens