SEAFOOD FETTUCCINE PASTA RECIPE ( Special Chef Appearance ❤️)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Welcome to the kitchen; introduce the seafood pasta recipe.

Mention using fettuccine pasta but that spaghetti can be used instead.

Show chopped garlic and ginger, and a seafood mix of shrimp and calamari.

Add big prawns for color and flavor, along with bell pepper, onion, small atari pepper, and spring onion.

Chop carrots into matchsticks for the recipe and prep all ingredients together.

Marinate the shrimp with crayfish stock powder, salt, and thyme while prepping vegetables.

Emphasize the importance of cutting vegetables into matchsticks for presentation.

Boil water in a pot, add salt and chicken stock cubes to season the pasta water.

Add fettuccine pasta to boiling water and cook according to package instructions; drain and set aside in a sieve.

Heat vegetable oil in a pan, add prawns, and cook until both sides are done and aromatic.

Add chopped ginger and garlic to the pan and stir-fry briefly.

Add onion and bell pepper to the pan and mix; scrape the caramelized bits from the bottom for flavor.

Add the remaining bell pepper and carrots to the pan, season with salt and stock powder, and mix.

After 1-2 minutes, add the small shrimp and calamari to the pan and stir-fry.

Finish with spring onion and the previously cooked prawns, mixing everything until combined.

Show the finished meal and sprinkle with pepper for added heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens