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Trying road side Vietnamese BBQ in Samoa 🇼🇸

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Tu'itahi Travels
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Recipe Information

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Video-Specific Recipe

Vietnamese Grilled Meat Thịt Nướng

Cultural Context

Originating from Vietnam, Thịt Nướng is a beloved street food that showcases the country's rich culinary heritage. Traditionally enjoyed in summer, it reflects the vibrant flavors of Vietnamese cuisine, combining savory marinated meats with fresh vegetables and herbs. Today, it has gained popularity worldwide, often featured in Vietnamese restaurants and fusion dishes.

VietnameseVNmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 lb lamb
1 cup barbecue sauce
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner while pork belly is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, and salt is a basic alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed greens

Dried herbs are more shelf-stable, and mixed greens can add bulk.

1

Fill up the car with petrol for $100.

2

Stop by a barbecue spot on Papa Road.

3

Order two number fives, which include chicken and rice for $6 each.

4

Ask for extra barbecue sauce on the chicken.

5

Order chicken skewers as well.

6

Receive the food in a plastic bag.

7

Taste the kebabs and chicken, noting the flavor and texture.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewerspot for rice

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Thịt NướngVietnamese BBQ
Local Name: Thịt Nướng

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