Warm Goat Cheese Salad - How to Make Goat Cheese Salad

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor and is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly alternative that still adds crunch.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often more affordable and has a similar acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

Preheat oven to 425°F.

Toast pine nuts in the oven for a couple of minutes or until golden brown on a cookie sheet.

Cut 4 slices of baguette about half an inch thick and spread them with soft butter.

Place the buttered bread on a clean cookie sheet.

Cut the goat Crottin in half and place each half on a piece of bread.

Place the cookie sheet in the oven and bake for about 10 minutes until the cheese is slightly melted and golden.

Remove the toasted pine nuts from the oven.

Mix the dressing (balsamic vinegar, salt, and pepper) before using it to combine all the flavors.

Plate the dish by placing curly endive on the plate.

Add a few toasted pine nuts and the baked Crottin side by side.

Cut cherry tomatoes in half lengthwise and add them around the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens