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Roti John~Meat & Egg Bread

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Flavours Of Asia
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Recipe Information

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Video-Specific Recipe

Roti John

Cultural Context

Roti John originated in Malaysia, often enjoyed as a street food or snack. This dish combines the influences of Western-style sandwiches with local flavors, making it a beloved choice for both locals and tourists. Today, variations can be found across Southeast Asia, showcasing its adaptability and popularity.

MYMYmain
4 servings
Servings4
1/2 lb (225 grams) Ground Beef
1/2 Cup Chopped Red Onion
2 Cloves Garlic, chopped
1 Tbsp Curry Powder
1 tsp Chili Powder
Sea Salt, to taste
4 Small Baguette (about 7 inches in length)
8 Large Eggs
1/4 Cup Chopped Red Onion
2 to 3 Green Chilies, seeded and chopped
1 Cucumber, thinly sliced
Mayonaise
Maggi or Kimball Chili Sauce
Unsalted Butter, at room temperature
Vegetable or Peanut Oil, for cooking
Freshly Ground Black Pepper
1

Prepare the meat mixture by combining ground beef, chopped red onion, garlic, curry powder, chili powder, sea salt, and black pepper in a bowl.

2

In a separate bowl, beat the eggs and mix in the chopped red onion and green chilies.

3

Heat oil in a pan over medium heat.

4

Take a baguette, slice it open, and spread butter on the inside.

5

Fill the baguette with the meat mixture and pour some of the egg mixture over it.

6

Cook the filled baguette in the pan until the egg is set and the bread is golden brown, flipping as necessary.

7

Serve the sandwich with sliced cucumber, mayonnaise, and chili sauce.

Equipment Needed

pan

Allergens

milkeggswheat

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