Ganesh Chaturthi Festival Special Lunch !! South Indian Veg Lunch !

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

Mix rice flour and water in a bowl until a dough forms.

Knead the dough until smooth and pliable.

Cover the dough with a damp cloth to prevent drying.

Grate fresh coconut and mix with jaggery and cardamom in a bowl.

Cook the coconut mixture in a pan over low heat until jaggery melts, stirring constantly.

Remove from heat and let the filling cool slightly.

Divide the dough into small balls and flatten each ball into a disc.

Place a spoonful of the coconut filling in the center of each disc.

Fold the edges of the disc over the filling to form a pouch, sealing it well.

Grease a steaming basket with ghee and arrange the pouches inside.

Steam the pouches for about 10-12 minutes until they are cooked through.

Remove from the steamer and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens