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Coconut Milk Dumplings || Tasty Paal Kozhukattai Recipe || Milk Dumplings

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Recipe Information

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Video-Specific Recipe

Paal Kozhukattai

Cultural Context

Paal Kozhukattai is a traditional South Indian dessert often made during festivals like Ganesh Chaturthi. It showcases the region's love for rice-based sweets and the use of coconut, a staple ingredient in South Indian cuisine. The dish is cherished for its sweet, creamy texture and is enjoyed by families during celebrations. Today, variations exist with different fillings and flavors, making it a versatile treat loved across India.

South IndianINTamil Nadudessert
45 min
medium
6 servings
Servings4
2 cups rice flour
1 cup coconut milk
1/2 cup jaggery
3/4 cup water
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup grated coconut
2 tablespoons ghee
1/4 cup cashews
1/4 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

1

Combine rice flour with water to make a dough.

2

Make small balls from the dough.

3

Flatten each ball to form discs.

4

Prepare the filling with coconut and jaggery (not explicitly mentioned but inferred).

5

Place filling in the center of each disc and fold to seal (inferred).

6

Steam the dumplings until cooked through.

Cooking Techniques

kneadingsteamingmixing

Equipment Needed

steamermixing bowlpotspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Paal KoozhukattaiSweet Rice Dumplings in Coconut Milk

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