How to Make Sweet Rice Balls | Paal Kolukattai Recipe | How to Make Paal Kozhukattai

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

Combine rice flour and salt in a bowl.

Add water gradually and knead to form a soft dough.

Divide the dough into small balls.

Flatten each ball to form small discs.

Prepare the filling by mixing grated coconut and jaggery in a bowl.

Place a spoonful of the filling in the center of each disc and fold to seal.

Steam the dumplings in a steamer for about 10-15 minutes until cooked through.

In a separate pot, heat coconut milk with cardamom powder and a pinch of salt.

Add the steamed dumplings to the coconut milk and simmer for 5 minutes.

Garnish with fried cashews and raisins in ghee before serving.

Cooking Techniques

Spice Level:

Allergens