HOW TO MAKE TORTANG TALONG OR FRIED JAPANESE EGGPLANT WITH EGG AND VEGIES !!!

corned beef

🥗Healthier: lean ground turkey

💰Cheaper: canned tuna

Ground turkey reduces fat while maintaining protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Grill the Japanese eggplant or bake it in the oven until cooked.

Remove the skin from the eggplant.

Using a fork, flatten the eggplant and set it aside.

In a bowl, crack 3 eggs and add 1 diced Roma tomato and 3 chopped green onions.

Add a pinch of salt and approximately 1/8 teaspoon of ground black pepper to the bowl and mix well.

Dunk the flattened eggplant into the egg mixture.

Heat oil in a frying pan and add the eggplant with the egg mixture.

Cook until one side is golden brown, then flip it to cook the other side until golden brown.

Remove the cooked tortang talong from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens