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Tortang Talong Recipe

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Tortang Talong

Cultural Context

Tortang Talong, originating from the Philippines, is a beloved dish that showcases the country's affinity for eggplant and eggs. Traditionally served as a hearty breakfast or main dish, it reflects the Filipino resourcefulness in transforming simple ingredients into a satisfying meal. Today, variations abound, with some adding cheese or different meats, making it a versatile favorite enjoyed in households and restaurants alike.

FilipinoPHmain
45 min
easy
4 servings
Servings4
2 tbsp cooking oil
3 eggplants
3 eggs
1/2 tsp salt
1/2 tsp ground black pepper

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Char eggplants over an open flame until skin is blackened and flesh is soft, about 10-15 minutes.

2

Let eggplants cool, then peel off the skin and set aside.

3

In a bowl, mash the eggplants with a fork until smooth.

4

Mix in eggs, salt, and ground black pepper until well combined.

5

Heat oil in a frying pan over medium heat until shimmering.

6

Pour half of the eggplant mixture into the pan, spreading it evenly.

7

Cook until the bottom is set and golden brown, about 5-7 minutes.

8

Carefully flip the omelette using a plate, then cook the other side until golden brown, about 5 minutes.

9

Remove from the pan and repeat with remaining mixture.

10

Serve hot.

Cooking Techniques

grillingfryingmixing

Equipment Needed

frying panmixing bowlspatulaplate

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Eggplant OmeletteTortang Talong na may Carne

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