Easy Tortang Talong Recipe (Meal-Prep Style) | Make Ahead Recipe | No Grill Needed!
Recipe Information
Tortang Talong
Cultural Context
Tortang Talong, originating from the Philippines, is a beloved dish that showcases the country's affinity for eggplant and eggs. Traditionally served as a hearty breakfast or main dish, it reflects the Filipino resourcefulness in transforming simple ingredients into a satisfying meal. Today, variations abound, with some adding cheese or different meats, making it a versatile favorite enjoyed in households and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground pork
🥗Healthier: ground turkey
💰Cheaper: canned tuna
Ground turkey is leaner, while canned tuna is more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
Peel the eggplants.
Boil the eggplants until tender.
Marinate the boiled eggplants in a mix of fish sauce, Magic Sarap, liquid seasoning, and liquid smoke.
Coat the marinated eggplants with eggs.
Store in the fridge until ready to use.
Pan-fry the eggplants for a quick meal.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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