How to cook Tortang Talong | Filipino Vegetarian Eggplant Omelette Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Roast the eggplant until the skin is blackened and the flesh is soft.

Let the eggplant cool, then peel off the skin and set aside.

In a bowl, mash the firm tofu to create an egg substitute.

Mix in soy milk, nutritional yeast, flour, and black salt until well combined.

Add in the chopped carrot, bell pepper, salt, and pepper to the mixture.

Heat olive oil in a frying pan over medium heat until shimmering.

Pour the egg mixture into the pan, spreading it evenly.

Cook until the bottom is set and golden brown, then carefully flip using a plate and cook the other side until golden brown.

Remove from the pan and garnish with spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens