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How to Make Tortang Talong: A Delicious Twist on a Classic Filipino Dish

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Recipe Information

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Video-Specific Recipe

Tortang Talong

Cultural Context

Tortang Talong, originating from the Philippines, is a beloved dish that showcases the country's affinity for eggplant and eggs. Traditionally served as a hearty breakfast or main dish, it reflects the Filipino resourcefulness in transforming simple ingredients into a satisfying meal. Today, variations abound, with some adding cheese or different meats, making it a versatile favorite enjoyed in households and restaurants alike.

FilipinoPHmain
45 min
easy
4 servings
Servings4
320G EGGPLANT
ONION
2 CLOVES GARLIC
2 EGGS
4 TBSP BREAD CRUMBS
1/2 TSP GROUND BLACK PEPPER
1/2 TSP GARLIC POWDER
SALT
WATER
COOKING OIL

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Boil the eggplant until soft.

2

Mash the boiled eggplant in a bowl.

3

Mix in the eggs, chopped onion, garlic, bread crumbs, ground black pepper, garlic powder, and salt until well combined.

4

Heat cooking oil in a frying pan over medium heat.

5

Pour the eggplant mixture into the pan and cook until golden brown on the bottom.

6

Flip the omelette and cook the other side until golden brown.

7

Remove from the pan and serve hot.

Cooking Techniques

grillingfryingmixing

Equipment Needed

frying panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Eggplant OmeletteTortang Talong na may Carne

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