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Tortang Talong Corn Beef | Simpling Ulam na Masarap

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Nadia Awais Kitchen
Nadia Awais Kitchen
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Recipe Information

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Video-Specific Recipe

Tortang Talong with Corned Beef

Cultural Context

Tortang Talong, a beloved Filipino dish, features roasted eggplant transformed into a savory omelette. Traditionally, it is served with various fillings, with corned beef being a popular choice. This dish reflects the Filipino knack for combining simple ingredients into comfort food, often enjoyed during family meals or gatherings. Today, variations abound, with some opting for different meats or even vegetarian options, showcasing its adaptability and enduring appeal.

FilipinoPHmain
45 min
medium
4 servings
Servings4
Eggplant 4 Pcs
Eggs 2 Pcs
Salt Half Tsp
Black Pepper Half Tsp
Red Chili Powder Half Tsp
All Purpose Flour Half Cup

corned beef

🥗Healthier: lean ground turkey

💰Cheaper: canned tuna

Ground turkey reduces fat while maintaining protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

1

Roast eggplant until the skin is charred and blistered, then allow to cool and peel off the skin.

2

In a bowl, mash the roasted eggplant with a fork and set aside.

3

In a separate bowl, beat the eggs and mix in the mashed eggplant, salt, black pepper, red chili powder, and all-purpose flour.

4

Heat vegetable oil in a skillet over medium heat.

5

Pour the eggplant mixture into the skillet, spreading evenly.

6

Cook until the bottom is set, then carefully flip the omelette using a plate.

7

Cook the other side until golden brown.

Cooking Techniques

roastingsautéingflipping

Equipment Needed

skilletbowlforkplate

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Eggplant Omelette with Corned Beef

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