Tortang Talong Corn Beef | Simpling Ulam na Masarap
Recipe Information
Tortang Talong with Corned Beef
Cultural Context
Tortang Talong, a beloved Filipino dish, features roasted eggplant transformed into a savory omelette. Traditionally, it is served with various fillings, with corned beef being a popular choice. This dish reflects the Filipino knack for combining simple ingredients into comfort food, often enjoyed during family meals or gatherings. Today, variations abound, with some opting for different meats or even vegetarian options, showcasing its adaptability and enduring appeal.
corned beef
🥗Healthier: lean ground turkey
💰Cheaper: canned tuna
Ground turkey reduces fat while maintaining protein.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
Roast eggplant until the skin is charred and blistered, then allow to cool and peel off the skin.
In a bowl, mash the roasted eggplant with a fork and set aside.
In a separate bowl, beat the eggs and mix in the mashed eggplant, salt, black pepper, red chili powder, and all-purpose flour.
Heat vegetable oil in a skillet over medium heat.
Pour the eggplant mixture into the skillet, spreading evenly.
Cook until the bottom is set, then carefully flip the omelette using a plate.
Cook the other side until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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