Braised Flying Fish | How to Clean and Cook Braised Flying Fish . Cá Chuồn Kho Tộ

flying fish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is a leaner alternative while mackerel is more affordable.

Clean the flying fish and pat dry with paper towels.

Marinate the fish with black pepper, brown sugar, fish sauce, soy sauce, and chili powder for 30 minutes.

Heat olive oil in a braising pot over medium heat until shimmering.

Add sliced shallots and sauté until translucent, about 3-4 minutes.

Add marinated fish to the pot, searing each side until golden, about 2-3 minutes per side.

Pour in water to cover the fish halfway.

Add salt and mushroom seasoning, stirring to combine.

Bring the mixture to a gentle simmer, then cover the pot.

Reduce heat to low and braise for 20-25 minutes, until fish is cooked through and tender.

Add chopped green onions, cooking for an additional 5 minutes.

Taste and adjust seasoning with more fish sauce or lime juice if needed.

Serve hot with steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens