Hackfleisch Calzone / weiße Pizza / Ofenzauberer / Steinofenpizza zuhause selber machen /

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still providing a good melt.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

Prepare the filling by sautéing ground beef with zucchini and spices until cooked, then set aside to cool.

Prepare the dough (not filmed) using normal yeast dough; all ingredients are mixed in a bowl and kneaded.

Roll out the dough; two pieces fit on the stone.

Divide the filling into three portions; one portion will be vegetarian.

Add mozzarella cheese on top of the filling.

Seal the calzone well after adding the filling.

Spread cream cheese on top and add more cheese and a sprinkle of oregano or pizza seasoning.

The filling should include zucchini for moisture; you can also add mushrooms but the zucchini is essential for juiciness.

The vegetarian version uses the same vegetables as the meat version but without meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens