Veg Manchow Soup | Hot And Sour Veg Soup | वेज सूप रेसिपी | weight loss Soup Recipe | HKI Kitchen

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are healthier, while tamari can be a cheaper alternative.

Mix 2 tablespoons of cornstarch with a little water to create a slurry and set aside.

Chop 1 green chili, 8 to 10 garlic cloves, and a piece of ginger finely.

Chop mixed vegetables including onion, cabbage, carrot, capsicum, and beans finely.

Heat 2 tablespoons of oil in a kadhai.

Add chopped garlic to the oil and sauté on high flame.

Add chopped ginger and green chili, and sauté until fragrant.

Add chopped vegetables gradually, starting with onion, and cook until slightly soft.

Add 1 tablespoon of red chili sauce and 1 tablespoon of green chili sauce to the vegetables.

Add 1 teaspoon of black pepper and mix well.

Pour in approximately 1 liter of water and bring to a boil.

Once boiling, add 1 tablespoon of dark soy sauce and mix.

Stir in the cornstarch slurry and mix until the soup thickens.

Add 1 Maggi cube and mix until dissolved, then bring to a boil again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens