Easy Veg Manchow Soup | वेज मानचाओ सूप होटल जैसा | Healthy spicy Soup recipe | Chef Ranveer Brar
Recipe Information
Veg Manchow Soup
Cultural Context
Veg Manchow Soup is a popular Indo-Chinese dish that combines the flavors of Chinese cuisine with Indian spices. It is often served as an appetizer in restaurants and is loved for its spicy and tangy taste. The soup is typically enjoyed during colder months or as a quick meal option due to its warming properties and ease of preparation.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen mixed vegetables
Fresh vegetables are more nutritious, while frozen options are budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium options are healthier, while tamari can be a cheaper alternative.
In a wok or kadai heat oil and add ginger, garlic, green chilli, onion and saute for a minute.
Now add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames.
Then add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes.
Add the vinegar boil for a minute and add french beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened.
Serve hot with fried noodles.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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