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Veg Manchow Soup / Veg Manchow Soup Without Onion Garlic / Easy and Healthy Indo-Chinese Soup

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Recipe Information

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Video-Specific Recipe

Veg Manchow Soup

Cultural Context

Veg Manchow Soup is a popular Indo-Chinese dish that combines the flavors of Chinese cuisine with Indian spices. It is often served as an appetizer in restaurants and is loved for its spicy and tangy taste. The soup is typically enjoyed during colder months or as a quick meal option due to its warming properties and ease of preparation.

IndianINappetizer
45 min
medium
4 servings
Servings4
1 tbsp oil
1 tbsp ginger finely chopped
1 green chili finely chopped
¼ cup finely chopped celery (optional)
4-6 french beans finely chopped
1 small carrot peeled and finely chopped
¼ cup finely chopped cabbage
¼ cup finely chopped green pepper
⅓ cup finely chopped mushrooms (optional)
Salt to taste
¼ tsp black pepper powder
1 tbsp soya sauce
1 tbsp ketchup or 1 tsp sugar
2 tbsp finely chopped coriander leaves
4 cups water
2½ tbsp cornstarch
2 tbsp water
1 tsp lemon juice

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are healthier, while tamari can be a cheaper alternative.

1

Heat oil in a pan.

2

Add ginger and green chili, sauté until fragrant.

3

Add finely chopped celery, french beans, carrot, cabbage, green pepper, and mushrooms (if using).

4

Sauté the vegetables until slightly tender.

5

Pour in water and bring to a boil.

6

Add soy sauce, ketchup (or sugar), salt, and black pepper to taste.

7

Mix cornstarch with water to create a slurry and add to the soup.

8

Stir continuously until the soup thickens.

9

Garnish with coriander leaves before serving.

Cooking Techniques

sautéingthickening

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soy

Also Known As

Vegetable Manchow Soup

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