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सर्दियों मे बनाये गरमागरम वेजिटेबल सूप आसान तरीके से | Vegetable Soup Recipe | Manchaw Soup | Kabita

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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Manchow Soup

Cultural Context

Veg Manchow Soup is a popular Indo-Chinese dish that combines the flavors of Chinese cuisine with Indian spices. It is often served as an appetizer in restaurants and is loved for its spicy and tangy taste. The soup is typically enjoyed during colder months or as a quick meal option due to its warming properties and ease of preparation.

IndianINappetizer
45 min
medium
4 servings
Servings4
spring onion - 4 tbsp
French beans - 1/4 cup
cabbage - 1/2 cup
mushroom - 1/4 cup
green peas - 1/4 cup
carrot - 1/4 cup
ginger - 1 tsp
garlic - 1 tbsp
onion - 1/4 cup
black peppers - 1 tsp
tomato ketchup - 1 tbsp
green chilli sauce - 1 tsp
soy sauce - 1 tbsp
sugar - 1 tsp
salt to taste
cooking oil - 1 tbsp
butter - 1 tsp

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are healthier, while tamari can be a cheaper alternative.

1

Chop spring onion, French beans, cabbage, mushrooms, green peas, and carrot finely.

2

Heat cooking oil and butter in a pan, then add ginger, garlic, and onion.

3

Sauté until fragrant, then add the chopped vegetables and stir-fry for a few minutes.

4

Pour in water or vegetable broth and bring to a boil.

5

Add soy sauce, black pepper, sugar, and salt to taste.

6

Mix in tomato ketchup and green chili sauce.

7

Stir continuously until the soup thickens and is heated through.

Cooking Techniques

sautéingthickening

Equipment Needed

panknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Vegetable Manchow Soup

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