Veg Manchow Soup | होटल जैसा वेज मानचाओ सूप बनाएं घर पर | spicy Soup recipe | Chef Ranveer Brar

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh vegetables are more nutritious, while frozen options are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are healthier, while tamari can be a cheaper alternative.

For Vegetable Stock: In a saucepot, add mushrooms, baby corn, carrots, oil and sauté it for a minute. Add tender coriander stems, black peppercorns, bay leaf, water, cabbage stem and let it simmer for 15-20 minutes on low flames. Strain the stock and keep it aside for further use.

For Manchurian Soup: In a wok, add oil, once it's hot, add ginger, green chillies, onion, salt to taste and sauté it on high flames for a while. Add mushrooms, cabbage, carrots, french beans, tender coriander stems and cook it on high flames for 2-3 minutes. Add prepared sauce mixture and give it a good mix. Add prepared vegetable stock, salt to taste and simmer it for 5-6 minutes. Add cornstarch slurry, prepared manchurian balls and give it a quick boil. Finish it with spring onion and fresh coriander leaves. Transfer it to a serving bowl, garnish it with fried noodles, prepared manchurian balls, spring onion and chilli oil. Serve hot.

For Manchurian Mixture: In a bowl, add ginger, green chillies, cabbage, black pepper powder, refined flour, dark soy sauce, ginger garlic paste, salt to taste, baking soda, water, vinegar and give it a good mix. Heat oil in a kadai, once it's hot, drop lemon size manchurian balls in hot oil and fry them until golden in colour. Transfer it to an absorbent sheet and keep it aside for further use. Add boiled noodles in hot oil and fry them until golden in colour. Transfer the noodles to an absorbent sheet and keep it aside for further use.

For Sauce Mixture: In a bowl, add dark soy sauce, green chilli sauce, red chilli sauce, vinegar, black pepper powder, crushed black peppercorns, tomato ketchup and give it a good mix. Keep it aside for further use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens