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Foods101withDeronda
Foods101withDeronda
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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
2 eggs
2 tablespoons finely shredded cheddar cheese
mozzarella cheese
1 tablespoon whipping cream
salt
pepper
2 teaspoons butter
slices of onions

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Crack the eggs into a bowl.

2

Add 1 tablespoon of whipping cream, salt, and pepper to the eggs.

3

Use a fork to crack the yolks and whisk until well combined.

4

Add the cheddar and mozzarella cheese to the egg mixture and incorporate.

5

In a skillet on medium heat, add 2 teaspoons of butter and the slices of onions.

6

Sauté the onions for about 2 minutes until they are browned and sweet.

7

Pour the egg mixture into the skillet with the onions.

8

Stir from the outside edge of the skillet towards the center until the eggs are cooked to your liking.

9

Turn off the heat and transfer the scrambled eggs to a warm plate.

Cooking Techniques

scrambledfried

Equipment Needed

bowlforkskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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