ขนมคลีน บราวนี่คลีน ไร้แป้ง ไข่ น้ำตาล คีโตบราวนี่ Low Carb Keto Brownie No Egg Gluten Free #31
Recipe Information
Keto Brownie
Cultural Context
Keto brownies are a modern adaptation of traditional brownies, designed for those following a ketogenic diet, which emphasizes low-carb, high-fat foods. They maintain the rich, fudgy texture of classic brownies while using alternative ingredients to reduce sugar and carbs. This dessert has gained popularity among health-conscious individuals and those seeking to satisfy their sweet tooth without compromising their dietary goals.
almond flour
🥗Healthier: coconut flour
💰Cheaper: ground oats
Coconut flour is lower in carbs, while ground oats are more economical.
erythritol
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia is a natural sweetener with fewer calories, while sugar is a cheaper option.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less expensive.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: chocolate bar
Dark chocolate contains less sugar, while a regular chocolate bar can be more affordable.
Blend 2 tablespoons of ground flaxseed in a bowl.
Pour 6 tablespoons of black coffee into the ground flaxseed and mix well, then let it sit for about 10 minutes.
Melt dark chocolate chips in the microwave for 1 minute at 70% power, stir, then microwave for another minute at 70% power until melted.
In another bowl, mix 6 tablespoons of melted butter with the flaxseed mixture until creamy.
Add vanilla extract to the mixture and stir to combine.
Pour in the melted chocolate and mix everything together until well combined.
Add baking powder, salt, cocoa powder, and stir until just combined, being careful not to overmix.
Transfer the mixture into a lined baking pan and smooth it out.
Bake in the oven for 30-35 minutes, then let it cool completely before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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