Keto Brownies Made With Coconut Flour 1.5 NET CARBS

Cut up a stick of butter into small cubes (112 grams).

Add 140 grams of keto chocolate chips to the butter.

Melt the butter and chocolate chips together in the microwave for about a minute until a chocolate sauce forms.

Add 84 grams of unsweetened vanilla almond milk to the chocolate sauce and mix well.

Add 3 room temperature eggs to the mixture and combine.

Transfer the chocolate mixture to a food processor.

Add 75 grams of confectioner swerve to the food processor.

Add 7 grams of dark unsweetened cocoa powder to the food processor.

Add 52 grams of coconut flour to the food processor.

Add 0.5 teaspoons of baking powder to the food processor.

Combine all ingredients in the food processor, being careful not to over mix.

Prepare an 8x8 baking tray by rubbing water on the inside and lining it with parchment paper.

Coat the parchment paper with baking spray.

Spread the brownie batter evenly in the baking dish.

Bake at 350°F for 30 to 35 minutes until a toothpick comes out dry.

Let the brownies cool completely in the tray before slicing.

Equipment Needed

Spice Level:

Dietary