KETO BROWNIES Using Almond Flour | BEST EASY FUDGY LOW CARB BROWNIE RECIPE

Weigh out all ingredients using a food scale.

In a large bowl, add 1/2 cup of butter cut into small pieces.

Add 70 grams of low-carb chocolate chips to the bowl.

Microwave the butter and chocolate chips for 1-2 minutes until melted.

Whisk the melted butter and chocolate chips together until a chocolate sauce forms.

Add 1 cup of confectioner's erythritol to the bowl.

Add 70 grams of unsweetened cocoa powder to the bowl.

Add 1/2 cup of blanched almond flour to the bowl.

Add 20 grams of unflavored whey protein powder to the bowl.

Add a pinch of salt to the mixture.

Mix the ingredients together until a crumbly consistency develops using a spatula.

Add 4 eggs one at a time, mixing until incorporated after each addition.

Optionally, add a handful of walnuts to the batter.

Prepare an 8x8 dish lined with parchment paper and coat with baking spray.

Add the brownie batter to the dish and evenly distribute it.

Optionally, top the brownies with more walnuts.

Bake at 350 degrees for about 25 minutes.

Check doneness by inserting a toothpick; it should have a tiny bit of brownie residue when done.

Remove from oven and let cool completely in the dish.

Equipment Needed

Spice Level:

Dietary