How to Make Keto Brownies - KetoBakes Frosted Fudgy Brownies

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.

In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the sugar-free chocolate chips.

Grease an 8x8 inch baking pan or line it with parchment paper.

Pour the brownie batter into the prepared pan and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Once cooled, cut into squares and serve.

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