Easy and Delicious Keto Brownies

Set oven to 340°F (170°C) and grease and line an oven safe casserole dish.

In a mixing bowl, add 3 cups of almond flour, 1 cup of cocoa powder, 2 pinches of salt, 2 teaspoons of baking powder, and 1 cup of monk fruit sweetener.

Whisk the dry ingredients together until fully combined.

Add 6 eggs, 225 grams of melted butter, and 3 teaspoons of vanilla to the dry ingredients and mix until fully combined.

Pour the batter into the prepared casserole dish and smooth it out.

Bake the brownies for 30 minutes.

For the topping, melt 100 grams of sugar-free chocolate chips and 2 tablespoons of coconut oil in the microwave until completely liquid.

Pour the melted chocolate over the cooled brownies as desired.

Chill the brownies in the fridge to let the chocolate harden.

Cut the brownies and sprinkle powdered sweetener on top before serving.

Equipment Needed

Spice Level:

Dietary