Best Keto Brownies Recipe | Fudgy Coconut Flour Brownies | Low Carb Gluten Free

Add 1/4 cup cocoa powder to a bowl.

Add 2 tablespoons coconut flour and a pinch of salt to the bowl with cocoa powder and press out any clumps, then set aside.

In a separate bowl, crack 3 room temperature eggs and add 1/2 cup erythritol and 1/2 teaspoon vanilla extract.

Whip the eggs until they reach three times their size, then set aside.

In another bowl, add 2 oz of unsweetened baker's chocolate and 12 tablespoons of butter.

Microwave the chocolate and butter together in bursts of 30 seconds until melted and fully incorporated.

Add the whipped eggs to the chocolate mixture in three parts, switching from a whisk to a spatula to fold the ingredients together.

Fold in the dry ingredients (cocoa powder, coconut flour, and salt) in three parts until you have a loose but thick batter.

Grease an 8x4 loaf pan with coconut oil spray.

Pour the brownie batter into the greased loaf pan.

Bake at 325°F for 55 to 60 minutes.

Let the brownies cool for 15 to 20 minutes before cutting them into 10 mini pieces.

Equipment Needed

Spice Level:

Dietary