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Keto Brownies Eggless : keto brownies recipe with cocoa no oven

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Keto Brownies Eggless

Cultural Context

Keto brownies are a modern twist on traditional brownies, catering to those following a low-carb lifestyle. The absence of eggs makes them suitable for vegans and those with egg allergies. These brownies maintain the rich, fudgy texture of classic brownies while being mindful of dietary restrictions. Their popularity has surged as more people adopt keto and vegan diets, making them a delightful treat for a wider audience.

AmericanUSdessert
45 min
medium
6 servings
Servings4
200 grams dates (without peel and pit)
1/2 cup tahini
6 tablespoons cocoa powder

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs while ground oats are more budget-friendly.

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a natural sweetener, while sugar is more affordable.

unsweetened applesauce

🥗Healthier: mashed banana

💰Cheaper: pumpkin puree

Mashed banana adds sweetness and moisture, while pumpkin puree is often less expensive.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar, while semi-sweet is cheaper but higher in carbs.

1

Welcome to dessert planet.

2

Take 200 grams of dates without peel and pit.

3

Add 1/2 cup of tahini to the dates.

4

Add 6 tablespoons of cocoa powder.

5

Stir until mixed.

6

Knead the mixture slightly.

7

Put a freezer bag in the mold.

8

Knead the mixture a little and flatten the bottom of the mold.

9

Flatten the mixture completely in the mold.

10

Put in the freezer for half an hour.

11

Cut into desired shapes after freezing.

12

You can decorate it with melted chocolate.

Cooking Techniques

mixingbaking

Equipment Needed

moldfreezer bag

Spice Level:

🌶️🌶️🌶️

Dietary

veganketo

Allergens

nuts

Also Known As

Low-Carb BrowniesVegan Keto Brownies

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