Keto Brownie Batter | Edible Low Carb Fudgy Keto Brownie Batter Recipe IN 5 MINUTES!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

erythritol

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a natural sweetener with fewer calories, while sugar is a cheaper option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate contains less sugar, while a regular chocolate bar can be more affordable.

Take out a food scale and a medium-sized bowl.

Cut a stick of butter into small slices, measuring out just over a tablespoon (about 17 grams), and add it to the bowl.

Add 25 grams of no sugar added chocolate chips to the bowl.

Microwave the bowl for around 30 seconds to melt the butter and soften the chocolate chips.

Mix the melted butter and chocolate chips with a spatula until combined.

Add 40 grams of blanched almond flour to the bowl.

Add 20 grams of confectioners erythritol to the bowl.

Add 6 grams of unsweetened cocoa powder to the bowl.

Add a pinch of salt to the bowl.

Add 0.25 teaspoons of pure vanilla extract to the bowl.

Add 25 grams of unsweetened vanilla almond milk to the bowl.

Combine all the ingredients with a spatula until a thick brownie batter consistency forms.

Transfer the batter to a dish and optionally top with crushed walnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens