EASY One Minute Low Carb KETO BROWNIE!!

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more economical.

erythritol

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a natural sweetener with fewer calories, while sugar is a cheaper option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate contains less sugar, while a regular chocolate bar can be more affordable.

Add 1/4 cup almond flour to a bowl.

Add 2 tablespoons powdered sweetener to the bowl.

Add 2 tablespoons unsweetened cocoa powder to the bowl.

Add 1 tablespoon melted butter to the bowl.

Add 1/4 cup almond milk to the bowl.

Add a pinch of salt to the bowl.

Mix all ingredients in the bowl until well combined.

Transfer the mixture to a microwavable safe dish coated with a little avocado oil to prevent sticking.

Press the mixture down in the dish.

Sprinkle no sugar added chocolate chips on top of the batter, adding as much as desired.

Microwave the dish for 1 minute, checking for doneness.

If the bowl is smaller, microwave for up to 1.5 minutes, checking at 1 minute.

Once done, check the texture of the brownie and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens