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Low Carb Chocolate Fudgy Keto Brownies Flourless

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Recipe Information

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Video-Specific Recipe

Low Carb Chocolate Fudgy Keto Brownies

Cultural Context

These brownies fit perfectly into the keto diet, which emphasizes low-carb, high-fat foods. Originally popularized in the 1970s, keto has gained a massive following for its potential weight loss benefits. These fudgy brownies are a delightful treat for those avoiding sugar and flour, providing a rich chocolate flavor that satisfies cravings without the carbs. They have become a staple in many households, especially among those looking for healthier dessert options.

AmericanUSdessert
45 min
medium
6 servings
Servings4
200g 90% Lindt Dark Chocolate
115g Unsalted Butter
1/4 Cup Cream
Pinch Salt
2 Tablespoons Natvia
4 Large Eggs
2 Teaspoons Vanilla extract

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs and can be used in keto baking.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chopped dark chocolate

Sugar-free chips maintain the low-carb aspect.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit is a natural sweetener with zero calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Melt the unsalted butter and dark chocolate together until smooth.

2

Let the mixture cool slightly before adding the sweetener (Natvia) and salt.

3

Incorporate the eggs one at a time, mixing well after each addition.

4

Stir in the vanilla extract until fully combined.

5

Add the cream and mix until smooth.

6

Pour the batter into an 8" pan and smooth the top.

7

Bake until set and a toothpick comes out with a few moist crumbs.

Cooking Techniques

mixingbaking

Equipment Needed

8" Pan

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freedairy-free

Allergens

milkeggstree-nuts

Also Known As

Keto BrowniesLow Carb Brownies

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