Fudgy Keto Brownies

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: sugar

Monk fruit is a natural sweetener with zero calories, while sugar is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chocolate chunks

Sugar-free options reduce carbs while chunks are often less expensive.

Melt 1/2 cup butter in the microwave until fully liquid.

Add 2/3 cup Swerve sweetener to the melted butter and whisk together.

Add 3 eggs to the mixture and 1/2 teaspoon vanilla extract, breaking up the eggs and whisking until combined.

Add 1/2 cup almond flour and 1/3 cup cocoa powder to the wet mixture and whisk together.

Add 1 tablespoon grass-fed gelatin, 1/2 teaspoon baking powder, and a touch of salt, whisking until combined.

If the batter is too thick, add 1/4 cup of leftover coffee to thin it out, adjusting as necessary.

Pour the brownie batter into a metal baking pan, spreading it to the edges and shaking the pan to even it out.

Sprinkle a handful of chocolate chips on top of the brownie batter.

Bake in a preheated oven at 350°F for 15 to 20 minutes, checking for a slightly wet center for fudginess.

Let the brownies cool for about 40 minutes before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens