Fudgy Brownies

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: sugar

Monk fruit is a natural sweetener with zero calories, while sugar is widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chocolate chunks

Sugar-free options reduce carbs while chunks are often less expensive.

Preheat the oven to 350°F.

Prepare a baking tray or silicone mold for the brownies.

Melt 1 stick of butter in a bowl.

Mix in Splenda, almond flour, and cocoa powder until combined.

Add 2 eggs and mix vigorously after each addition.

Add a dash of vanilla extract.

Incorporate 1 tablespoon of coconut flour into the mixture.

Fold in no sugar added mini chocolate chips and salted caramel chips.

Pour the batter into the prepared baking tray, filling halfway.

Bake for 18-20 minutes until edges start to crust up.

Let cool for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens