Flourless Keto Brownies Recipe – Easy Low Carb Brownie Dessert

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground sunflower seeds

Coconut flour is lower in carbs, while sunflower seeds are often less expensive.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit provides a natural sweetness without carbs, while stevia is often more affordable.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chopped dark chocolate

Sugar-free options reduce carbs, while dark chocolate can be less expensive.

Preheat the oven to 180°C (350°F) and line a square baking tin with baking paper, greasing it well.

Melt together dark chocolate and unsalted butter in a saucepan over low heat until fully melted.

Remove from heat and add 1 teaspoon of vanilla extract, 1/4 cup of stevia, and a pinch of salt, stirring to combine.

Whisk in the eggs one at a time until the mixture is thick and well combined.

Add ground almonds and mix until a smooth brownie batter forms.

Pour the brownie batter into the prepared baking tin, spreading it evenly.

Bake in the oven for 25 minutes, until the brownies have a slight wobble in the center.

Allow the brownies to cool in the tin for a while before removing them.

Cut the brownies into squares and serve warm or allow to cool completely for improved flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens