Instant Homemade Condense Milk with just 3 ingredients | New Recipe 2020 | The Foodie Chef
Recipe Information
Homemade Condensed Milk
Cultural Context
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Mix 2 cups of full-fat milk powder with 1 cup of sugar and 140 grams of baking powder in a bowl until well combined.
Add 1 cup of full-fat milk to the dry mixture and mix thoroughly until well combined.
Heat a non-stick pan on medium to low flame without turning on the stove yet.
Pour the mixture into the non-stick pan and turn on the stove to medium to low flame.
Continuously stir the mixture to prevent it from sticking to the bottom of the pan and to help the sugar melt.
Cook for about 10 minutes while stirring continuously until the mixture thickens slightly, but not too much as it will thicken further when cooled.
Once the desired consistency is reached, remove from heat.
Transfer the mixture to an airtight container and let it cool.
Store in the refrigerator for up to 2 months.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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