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दूध से बनाइये बाज़ार जैसा मिल्कमेड | Homemade Condensed Milk | How to Make Condensed Milk at Home

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Recipe Information

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Video-Specific Recipe

Homemade Condensed Milk

Cultural Context

Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.

IndianINother
20 min
easy
6 servings
Servings4
1 cup milk
40 grams cream
sugar
baking soda

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

1

Take 1 cup of milk in a pot.

2

Add sugar to the milk and mix well.

3

Keep stirring continuously to avoid cream formation on the surface.

4

Heat the mixture on a low flame until it starts to boil.

5

Once boiling, continue to stir and reduce the mixture until it thickens and changes color.

6

Add a pinch of baking soda to the mixture and stir well; it will start to foam.

7

Keep stirring to ensure it doesn't stick to the sides of the pot.

8

Once reduced to the desired consistency, turn off the heat and let it cool.

9

The condensed milk will thicken further as it cools.

Cooking Techniques

mixingheating

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sweetened Condensed MilkMilk Condensate

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