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Homemade Condensed Milk | How to preserve Condensed Milk for long time for tips I Milkmaid recipe

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Recipe Information

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Homemade Condensed Milk

Cultural Context

Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.

IndianINother
20 min
easy
6 servings
Servings4
2 cups milk
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

1

Combine milk and sugar in a saucepan over medium heat.

2

Stir continuously until sugar is fully dissolved.

3

Bring the mixture to a gentle simmer, stirring frequently.

4

Continue cooking until the mixture thickens, about 15-20 minutes.

5

Remove from heat and stir in vanilla extract and salt.

6

Add butter and mix until fully melted and incorporated.

7

Let the mixture cool to room temperature.

8

Transfer to a clean jar and refrigerate.

9

Use as needed in recipes or as a sweetener.

Cooking Techniques

mixingheating

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sweetened Condensed MilkMilk Condensate

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