दूध से बनाइये बाज़ार जैसा मिल्कमेड / condensed milk recipe in hindi - cookingshooking
Recipe Information
Homemade Condensed Milk
Cultural Context
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Heat 500 grams of milk in a non-stick or heavy-bottomed pan until it thickens, about 5 to 7 minutes.
Reduce the flame and stir continuously to prevent the milk from sticking to the bottom.
Gradually add sugar to taste while continuing to stir.
Add a small piece of sweet soda when the color changes and the mixture thickens.
Continue stirring for another 5 to 7 minutes until the mixture becomes fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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