Homemade Condensed Milk| Will's Kitchen Table
Recipe Information
Homemade Condensed Milk
Cultural Context
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Add 2 cups of milk to the stovetop.
Add another cup of milk, totaling 3 cups.
Add 1 cup of sugar to the pot.
Stir continuously to dissolve the sugar.
Bring to a gentle simmer on low heat, stirring frequently.
Cook for about 35 minutes until it reduces, stirring to avoid boiling over.
Skim off any foam that forms on top.
Once thickened, strain the mixture to remove any solids.
Let it cool and transfer to a jar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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