Market like Condensed Milk | Home Made Condensed Milk | Palatharam Cheruvakal | Ep-72
Recipe Information
Homemade Condensed Milk
Cultural Context
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Place a thick-bottomed pan on the stove.
Add 1/2 liter of milk and 1 cup of sugar to the pan and mix well.
Bring to a high flame and let it boil, stirring continuously until the sugar completely melts and the milk starts to bubble.
Once it starts boiling, reduce the heat to medium while continuing to stir.
Cook for about 15 minutes, stirring continuously to prevent sticking.
After 15 minutes, the mixture should have a soft consistency but may be a bit loose; it will thicken as it cools.
Turn off the flame and remove the pan from the heat.
Add a pinch of baking soda to the mixture after removing it from the heat to avoid browning.
Stir continuously until the mixture is well combined and any lumps dissolve, which may take a few minutes.
If the mixture thickens too much while cooling, you can add a bit of milk and reheat to adjust the consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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