How to Make Condensed Milk at Home in Hindi | Thick & creamy milkmaid recipe in 5 minutes
Recipe Information
Homemade Condensed Milk
Cultural Context
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Take a non-stick pan and add milk powder, powdered sugar, a pinch of cornflour, and ghee.
Mix all the ingredients well without turning on the gas.
Add warm water to the mixture and mix again.
Turn on the gas and cook on low flame for 2 minutes while continuously stirring to avoid lumps.
After 2 minutes, turn off the gas and let it cool; it will thicken as it cools.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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