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Aloo Gosht Recipe | Eid Series EP-6 | Food With Saad Raja

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Food with Saad Raja
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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Gosht

Cultural Context

Aloo Gosht, a beloved dish in Pakistani cuisine, combines tender meat and potatoes in a rich, spiced gravy. Traditionally served at family gatherings and celebrations, it reflects the heartiness of South Asian cooking. This dish has gained popularity beyond Pakistan, with variations found in India and Bangladesh, showcasing the region's shared culinary heritage.

PakistaniPKmain
60 min
medium
4 servings
Servings4
200 grams ghee
1.5 teaspoons cumin seeds
2 bay leaves
7-8 cloves
2.5 tablespoons ginger-garlic paste
3 teaspoons coriander powder
1.5 teaspoons red chili powder
1 teaspoon turmeric powder
2 teaspoons salt
1 pound yogurt
0.5 kilograms potatoes

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

1

Heat 200 grams of ghee in a large pot until hot.

2

Add sliced onions and sauté until they turn medium brown.

3

Add 2 bay leaves and mix well with the onions.

4

Once the onions are brown, add 7-8 cloves and stir.

5

Add 2.5 tablespoons of ginger-garlic paste and cook until the color changes slightly.

6

Add mutton pieces and cook until they start to change color.

7

Add 3 teaspoons of coriander powder, 1.5 teaspoons of red chili powder, 1 teaspoon of turmeric powder, and 2 teaspoons of salt, mixing well.

8

Cook until the water from the tomatoes evaporates and the mixture thickens.

9

Add 1 pound of yogurt to the mixture and cover the pot, cooking for an additional 10 minutes.

10

Add 0.5 kilograms of chopped potatoes and mix well.

11

Pour in 1 liter of hot water and stir to combine.

12

Check the salt and adjust if necessary before sealing the pressure cooker.

13

Cook under pressure for the appropriate time until the meat and potatoes are tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potspatulaknifecutting boardpressure cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Aloo Gosht CurryMeat and Potato Curry

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