Amazing Aloo Gosht Recipe [Mutton with Potatoes] (2021) | Ronys Restaurants

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

Peel the medium and small potatoes, removing only the black parts.

Cut the medium potatoes in half and soak them in water to prevent discoloration.

Prepare the ingredients: measure out the spices and other components.

Heat 4 tablespoons of oil in a pot.

Add 2 tablespoons of garam masala to the oil and stir until fragrant.

Add the 1 kg of washed lamb to the pot and mix for 2-3 minutes until the meat changes color.

Add 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, and 1 tablespoon of green chili paste to the meat and mix well.

Add around 3 tablespoons of water to the pot.

Incorporate 1 cup of fried onion and close the lid for 5 minutes on medium flame.

After 5 minutes, check the meat and mix it, observing the water released from the meat.

Add salt to taste and mix well.

Add the remaining spices: 2 tablespoons of coriander powder, 2 tablespoons of red chili powder, and 0.5 tablespoons of turmeric powder, and mix thoroughly.

Close the lid for another 5 minutes on medium flame.

After 5 minutes, check the meat; it should look delicious with oil rising to the surface.

Add 1 cup of water and mix well, then add 3 more tablespoons of water for tenderness.

Stir in 4 tablespoons of yogurt and mix until combined.

Add 4 tablespoons of tomato puree and mix well, observing the oil indicating the meat is well cooked.

Add 3 cups of water and mix thoroughly, then close the lid for 35 minutes on medium flame.

After 35 minutes, check the meat to ensure it is 75% cooked.

Add the prepared potatoes and mix well.

Add another 2 cups of water and close the lid for 10 minutes on medium flame.

After 10 minutes, check the potatoes for softness using a spoon.

Add 2 tablespoons of lemon juice, 2 green chilies, and 1 small piece of cut ginger, and mix well.

Close the lid for 3 minutes on medium flame.

After 3 minutes, turn off the flame and serve the dish.

Cooking Techniques

Equipment Needed

Spice Level: