Aloo Gosht Recipe | Eng Sub | Traditional Aloo Gosht | dagi Aloo Gosht Recipe

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

Heat 150 grams of vegetable oil in a pressure cooker.

Add 3 large cardamoms and 2 pieces of cinnamon to the oil and lightly fry them.

Add 410 grams of thinly sliced onions and sauté until golden, avoiding dark color.

Add 4 chopped green chilies and sauté lightly with the onions and spices.

Add 3 tablespoons of ginger garlic paste and sauté until slightly golden.

Mix in 1.5 teaspoons of salt, 1.5 tablespoons of red chili powder, 1 tablespoon each of cumin and coriander powder, and 2 teaspoons each of garam masala and turmeric powder, and roast the spices briefly.

Add 2 large chopped tomatoes and mix gently, avoiding burning the masala.

Cook until the tomatoes soften and release their juices, about 6-7 minutes.

Pour in 2 glasses of water and bring to a boil on high heat.

Close the pressure cooker and simmer on medium flame for 15 minutes after it starts whistling.

After 15 minutes, turn off the heat and open the cooker.

Light the fire again and add 750 grams of chopped potatoes, cut into small pieces.

Pour in 1 glass of water and bring to a boil again.

Close the pressure cooker and cook on medium to low flame for 10 minutes after it starts whistling.

Prepare tandoori roti by taking double-sized dough balls compared to chapatti, rolling them out, and cooking on a pan until bubbles form on top.

Roast the cooked roti on a burner until done.

Cooking Techniques

Equipment Needed

Spice Level: