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Aloo Gosht Recipe | How To Make Aloo Gosht | Aloo Gosht Shorba Recipe

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Recipe Information

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Video-Specific Recipe

Aloo Gosht

Cultural Context

Aloo Gosht, a beloved dish in Pakistani cuisine, combines tender meat and potatoes in a rich, spiced gravy. Traditionally served at family gatherings and celebrations, it reflects the heartiness of South Asian cooking. This dish has gained popularity beyond Pakistan, with variations found in India and Bangladesh, showcasing the region's shared culinary heritage.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1 tablespoon oil
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1 cup water

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often less expensive and more accessible.

1

Heat 1 tablespoon oil in a pot over medium flame.

2

Add spices: 1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder, and 1/4 teaspoon red chili powder.

3

Stir the spices and cook for a minute until fragrant.

4

Add 1 cup of water and bring to a simmer.

5

Cover the pot and let it cook for 10 minutes.

6

Check the consistency and adjust with more water if needed.

7

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Aloo Gosht CurryMeat and Potato Curry

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